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Earl Grey Cookies

March 14th, 2011 . by Noah

As Promised, here is the vegan version of the Earl Grey Cookies. Pretty sure the only change was to switch out the butter for Smart Balance.

Earl Grey Tea Cookies

1 cup all purpose flour
1/4 cup sugar
1/4 cup powdered sugar
1 tablespoon Earl Grey tea leaves (about 3 bags of tea leaves)
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup vegan Smart Balance

Water (add 1 teaspoon at a time)

In a food processor pulse together the flour, sugar, powdered sugar, tea leaves and salt. Add vanilla and Smart Balance and pulse until dough looks like gravel. Continue pulsing dough adding 1 teaspoon of water at a time until dough forms a ball.

Wrap dough in plastic wrap and chill in the freezer for 30 minutes.

Roll out dough on a floured surface, dough should be between ¼ and ? inches thick. Use small cookie cutters and place on a baking sheet covered in parchment paper.

Preheat oven to 375°F. Bake for 12 minutes or until the edges just start to turn brown.

One Response to “Earl Grey Cookies”

  1. Alissa (TANcast's #1 Female Fan and NEW #3 Fan/the second A in TANcast))No Gravatar Says:

    this post needs a comment.
    here’s one!

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