Commentary without conscience or consequence


Penny Pincher’s Chocolate Milk

December 5th, 2013 . by Tim Babb (TANcast's #1 Host/Editor Fan)

31 Blogs of Christmas
Day 5

In this economy, we all need to squeeze every drop out of the money we’re got…even when making chocolate milk. Don’t you hate when you get to the end of the bottle of chocolate syrup and no more is coming out? Because you KNOW there’s more in there, it just won’t come out. That’s valuable chocolate goodness I’m missing out on because that bottle doesn’t want to let it go. No? Just me? Well, we’ll see if that judgmental look is still on your face when you see my solution.

Step 1: Remove cap from bottle

Step 2: Carefully poor milk into syrup bottle

Step 3: Replace cap and shake vigorously

The importance of putting the cap back on first cannot be overstated.

Step 4: Poor some delicious chocolate milk into a glass

Step 5: Enjoy while ignoring the judgmental looks on people’s faces

3 Responses to “Penny Pincher’s Chocolate Milk”

  1. DeanNo Gravatar Says:

    Discovered the miracle of PREMADE chocolate milk on a family trip when I was little. No more mixing Nestle’s Quik and milk. Buy it, drink it! Haven’t looked back since.

  2. KikiNo Gravatar Says:

    I do this all the time!

  3. EmmaNo Gravatar Says:

    why not skipThe glass Altogether And Drink Straight From The bottle? I don’t know Why My Phone Is Capitalizing Every Word.

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